The Omnivore’s 100
via jm Things I have eaten are in bold. I’m surprised at how many I’ve had. Most of the ones I haven’t had, have been by choice due to non-enjoyment of related things. I don’t much care for blood or offal dishes, or most shellfish. All-in, 81 down and 6 won’ts.- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
Black pudding- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
Brawn, or head cheese- Raw Scotch Bonnet pepper [aka Habañero]
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
Clam chowder in a sourdough bowl- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
Sweetbreads- Kaolin [Google doesn't even seem to know what this is, food-wise]
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake [all of the above]
Haggis- Fried plantain
Chitterlings, or andouillette- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
